Real food, real source

Where our food comes from

URSO is built around real sustainability and healthier food production — empowering small farmers and fishermen to make local, quality food. Chef-crafted, freeze-dried, zero preservatives.

Our beliefs

Real sustainability & URSO

URSO is built around REAL sustainability and healthier food production, that empowers small farmers and fishermen to create local quality products.

Restoring local food production

Young farmers starting new organic and regenerative crops

Food sovereignty

Drastically cutting vegetable/meat/fish shipping pollution

Zero preservatives in our food

Long-term expiration dates (+5 years)

Healthier alternatives for children and students at their schools

Fast-action humanitarian relief food

Fighting extreme hunger, especially among children

Tasty, healthy food by some of the world’s best chefs

Catering to intolerances and cultural food

Supporting farmers

We buy the crop before it's planted

URSO runs a special program to support farmers producing organic crops, by securing the crop buyer months before planting. It helps fixate rural population and gives young professionals a real, sustainable and healthy food production to build on.

We believe in food sovereignty. Food production should not be in the hands of a few corporations — so we empower small producers using traditional seeds, with minimal ecosystem impact.

A couple harvesting carrots in a rural garden beside a Nordic lake

Farmer / field / harvest

Free-range meat

Traditional grass-fed, the way it should be

The traditional free-range, grass-fed method is best for a healthy life for cattle. We believe in less-stressed animals and in extensive pasture handling that helps fix CO2 back into the soil.

Cattle on mountain pasture

Healthy oceans

Artisan-caught, small-scale fisheries

Ocean care is in our DNA. URSO only buys artisan-harvested fish and seafood — reducing impact on other marine wildlife and helping smaller fleets make a living through selective capture methods. Supporting small-scale fisheries.

Small-fleet fisherman / catch

No preservatives

Clean by process, not by chemicals

Thanks to freeze-dry technology and intensive R&D, no preservatives are needed whatsoever — reducing exposure to carcinogenic chemicals, despite a long-lasting expiration date of over 5 years. Freeze-drying keeps up to 98% of the same nutrients as fresh.

0% preservatives98% nutrients as fresh+5 year shelf life

Freeze-dry process

Close to the source

We bring the factory to the farm

Our Portable Factory Concept lets a whole production line travel in shipping containers to where the raw ingredients are. Less shipping pollution, more local economy, faster time to market — production connected directly to local growers and fishermen.

Less shipping pollution

Supports local economy

Moves seasonally

Highly automated

Container factory

Food sovereignty, on every plate.

The healthiest prepared-food alternative — supporting local farmers, growers and fishermen.

Explore the meals